Beer Brands List
Beer generally
comprises of water however one main ingredient is starch source like
malted barley that can be saccharides and then fermented. Brewer's yeast
is utilized for the fermentation purpose thereafter the flavoring is
done. Sometimes a mixture of starch sources can be utilized along with
the secondary starch source like maize (corn). The other times rice or
sugar can also be utilized for the manufacturing process. There are
other starch sources used also which include sorghum, millet as well as
cassava root, potato, agave, etc. Proper fermentation yields good beer.
Beer stands to be the world's most popular
alcoholic beverage. In fact after water and tea it stands to be the
third most popular drink. It is known to be the most primitive form of
fermented beverage. Beer can be produced by scarification of starch as
well as sugar fermentation. The enzymes are attained from the malted
cereal grains- malted barley and malted wheat.
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