Home Beer Brewing
Using the leftover energy from the hops, barley and yeast used to make beer, Fitch’s anaerobic methane digester harnesses all that energy
and then uses it to process the plant’s wastewater. The benefits are
two-fold: not only is the system environmentally conscious – as it
greatly reduces the plant’s waste – but it also cuts the costs of
natural gas consumption.
Fitch’s company, PurposeEnergy,
produces biphase orbicular bioreactors (BOB), which are basically
giant, silo-like structures that convert brewery waste into 200 cubic
feet of biogas per minute. He calls Magic Hat Brewery
a client, and he is able to save the small brewery $2 per barrel of
brewed beer. A win-win situation, the brewery not only reduces its
carbon footprint, but it also has less waste and saves money, all while providing the public with an endless flow of delicious beer.
By essentially recycling its own energy, BOB enables breweries to
partially power themselves, keeping beer costs lower and wastewater to a
minimum.
So next time you have a pint of Magic Hat No. 9, you can think about how you are helping the environment!
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