This is a
basic cranberry preserve recipe. You can reduce the sugar slightly if
you'd like yours a little more sour, however I find that my family finds
cranberries more palatable when sweeter. Additionally I use cognac, I
find that it makes the preserves a little bit richer. You could
substitute brandy, rum, whiskey or really any other alcohol you prefer,
you can also leave it out. Great quality homemade chunky sauce is perfect with turkey and potatoes and amazing in desserts such as cranberry fool.
(You can even try some mixed into a good cocktail!) Holiday meals don't
have to be overly complicated, and holiday gifts do not have to be
expensive to be great. This cranberry preserves recipe is perfect for
setting your own table, or bringing your host or hostess as a thank you
and an offering. A contribution to the meal in a very big and delicious
way. (with very little effort) Put away that wobbling tin, and try this
recipe. Rich, tart, and perfectly sweet this is an absolutely
pheonominal homemade holiday treat.
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