Wednesday 18 July 2012

Cranberry Preserves

Cranberry Preserves

 This is a basic cranberry preserve recipe. You can reduce the sugar slightly if you'd like yours a little more sour, however I find that my family finds cranberries more palatable when sweeter. Additionally I use cognac, I find that it makes the preserves a little bit richer. You could substitute brandy, rum, whiskey or really any other alcohol you prefer, you can also leave it out. Great quality homemade chunky sauce is perfect with turkey and potatoes and amazing in desserts such as cranberry fool. (You can even try some mixed into a good cocktail!) Holiday meals don't have to be overly complicated, and holiday gifts do not have to be expensive to be great. This cranberry preserves recipe is perfect for setting your own table, or bringing your host or hostess as a thank you and an offering. A contribution to the meal in a very big and delicious way. (with very little effort) Put away that wobbling tin, and try this recipe. Rich, tart, and perfectly sweet this is an absolutely pheonominal homemade holiday treat.

Cranberry Preserves

Cranberry Preserves

Cranberry Preserves

Cranberry Preserves

Cranberry Preserves

Cranberry Preserves

Cranberry Preserves

Cranberry Preserves

Cranberry Preserves

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