Wednesday 18 July 2012

Preserves And Jams

Preserves And Jams

 A profusion of conserves, jellies, marmalades, fruit butters, mincemeat, chutneys and no-cook jams and spreads are included to tempt your palate. Indulge your taste buds with Nectarine Apricot Cherry Conserve, Rosemary Apple Cider Jelly, Spiced Pear Butter, Cranberry Orange Marmalade, Carrot Apple Mincemeat, Mango Peach Chutney, Tropical Tango Spread and more.

Included is one of the best scone recipes for enjoying your preserves on as well as sweet and savory recipes using preserves: Marmalade Pecan Cookies, French Apple Tarts, Stuffed French Toast, Peach Barbecue Sauce, Garlic Chicken Portobello.
Making wonderful preserves, for ourselves and to share, is satisfying and done not because we have to anymore, but because we want to. We enjoy picking berries, or we go to markets and bring home too much fruit because it all looked so good. We want to capture summer tastes to savor in the off-season. We want to reconnect with some of the simpler things in life, and feed our souls too. We want to give something that has taken something of ourselves to give. We love homemade. We love bread and jam

Preserves And Jams

Preserves And Jams

Preserves And Jams

Preserves And Jams

Preserves And Jams

Preserves And Jams

Preserves And Jams

Preserves And Jams

Preserves And Jams

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