Recipes For Jams And Preserves
When I looked in our fridge and saw four
containers of strawberries, I knew that something had to be done.
Perusing through the usual suspects of food websites, I came across
plenty of possibilities. Strawberry cheesecake! Oh, but if I made that
I knew I would just eat it all myself (I don’t share cheesecake with
anyone… not even with Eric). Strawberry ice cream! Nah, it’s too cold
for that. Strawberry salad! Well, maybe… but I couldn’t imagine eating
that many berries in one sitting.
I had almost given up the search and
decided to forget about the darn things. But then I came across a quick
little recipe for biscuits and strawberry butter from Lindsay at Gingerbread Bagels and the light bulb flickered to life.
Recipes For Jams And Preserves
Recipes For Jams And Preserves
Recipes For Jams And Preserves
Recipes For Jams And Preserves
Recipes For Jams And Preserves
Recipes For Jams And Preserves
Recipes For Jams And Preserves
Recipes For Jams And Preserves
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